Exciting and enjoyable meals full of seasonal delicacies.
GINRINSOU promises you gorgeous dishes.

The bounty from the rich, great sea and the land of Hokkaido producing fresh vegetables. Otaru is a treasury of foodstuff, and we can enjoy plenty of fresh delicacies, including seafood fresh from the sea, every day. The chef himself selects exclusive ingredients so that guests can enjoy the most delicious food in the season that is cooked in the most exquisite manner. We offer to our guests set courses and French cuisine in which the finest points of food ingredients are utilized to the maximum.